Ruby Nell'S Own Soup (Squash)

Name: Ruby Nell'S Own Soup (Squash)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 small zucchini; 1 shredded carrot; 1/4 head cabbage; 2 grated garlic pods; 6 c. water; 3 pkg. MBT chicken broth; 2 beef bouillon cubes; Greek seasoning; black pepper; 1/4 c. macaroni; 1/4 c. rice; 1 leftover fried chicken breast, cut up

Eats Now Editorial Team · Soups & Stews

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Ruby Nell'S Own Soup (Squash) – a delicious recipe with zucchini, carrot, cabbage, garlic, water, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 small zucchini
1 shredded carrot
1/4 head cabbage
2 grated garlic pods
6 c. water
3 pkg. MBT chicken broth
2 beef bouillon cubes
Greek seasoning
black pepper
1/4 c. macaroni
1/4 c. rice
1 leftover fried chicken breast, cut up

1
Cook until tender; add 2 tablespoons margarine just before done.
2
Add:

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 small zucchini, 1 shredded carrot, 1/4 head cabbage, 2 grated garlic pods, and more.

Yes, Ruby Nell'S Own Soup (Squash) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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