How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 10 ingredients. The key ingredients include: 1 sleeve (about 12 to 15) cheese-flavored crackers, crushed, 3 Tbsp. butter, melted, 1 (15 oz.) can whole kernel corn, drained, 1 (16 oz.) can French-cut green beans, drained, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 sleeve (about 12 to 15) cheese-flavored crackers, crushed; 3 Tbsp. butter, melted; 1 (15 oz.) can whole kernel corn, drained; 1 (16 oz.) can French-cut green beans, drained; 1 (16 oz.) can sliced water chestnuts, drained; 1/2 c. chopped celery; 1/4 c. chopped green pepper; 1/2 c. grated Cheddar cheese; 1 can cream of celery soup; 1/2 c. sour cream

Vegetable Casserole – a delicious recipe with crackers, butter, whole kernel corn, green beans, water chestnuts, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Casserole

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