How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham-Ripe Olive Tetrazzini?

You need 11 ingredients. The key ingredients include: 1 c. canned, pitted ripe olives, 2 c. cooked ham strips, 1 can cream of celery soup, 1 tsp. prepared mustard, and more.

Is Ham-Ripe Olive Tetrazzini suitable as soups & stews?

Yes, Ham-Ripe Olive Tetrazzini falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ham-Ripe Olive Tetrazzini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham-Ripe Olive Tetrazzini Recipe

Name: Ham-Ripe Olive Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. canned, pitted ripe olives; 2 c. cooked ham strips; 1 can cream of celery soup; 1 tsp. prepared mustard; 1/4 tsp. Worcestershire sauce; 2 c. narrow noodles; 5 Tbsp. butter or margarine; 1 c. soft bread cubes; 1/3 c. milk; 1/2 c. grated sharp Cheddar cheese; 1 tsp. lemon juice

Try this homemade Ham-Ripe Olive Tetrazzini recipe the whole family will love. Made with olives, ham strips, cream of celery soup and mustard. Easy step…

This Ham-Ripe Olive Tetrazzini relies on simple, everyday ingredients such as canned, pitted ripe olives, cooked ham strips, cream of celery soup and prepared mustard. It comes together quickly and makes 4 servings, at about 917 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham-Ripe Olive Tetrazzini

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions