Ruby Jean'S Hash From 'True Blood' Recipe

Name: Ruby Jean'S Hash From 'True Blood'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 cups diced cooked potatoes; 1/4 cup chopped yellow onion; 1/4 cup chopped green bell pepper; 1 cup chopped andouille sausage; Salt; Cayenne pepper; 1/2 teaspoon white distilled vinegar; 4 large eggs; 2 tablespoons chopped green onion (green part only)

Servings: persons

2 tablespoons vegetable oil
2 cups diced cooked potatoes
1/4 cup chopped yellow onion
1/4 cup chopped green bell pepper
1 cup chopped andouille sausage
Salt
Cayenne pepper
1/2 teaspoon white distilled vinegar
4 large eggs
2 tablespoons chopped green onion (green part only)

1
Heat the vegetable oil in a large, heavy skillet, preferably cast iron, over medium heat. Add the potatoes and cook, stirring occasionally, until lightly browned, about 2 minutes. Add the onion, bell pepper, and andouille. Season with salt and cayenne and cook, stirring, for 5 to 6 minutes or until the vegetables are just softened. Remove from the heat.
2
Fill a medium saucepan with 3 inches of water, add the vinegar, and bring to a boil. Reduce the heat so the water simmers gently. Crack an egg into a cup or small bowl, and gently slide the egg into the water. Repeat the process with the remaining eggs, keeping the water at a gentle simmer. Poach for 3 to 5 minutes, depending on the firmness desired. You can test
3
the doneness by lifting an egg with a slotted spoon and gently pressing a finger on the yolk.
4
Spoon equal amounts of the hash onto four plates. With a slotted spoon, transfer a poached egg to each serving of hash. Garnish with the green onion and serve immediately.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 cups diced cooked potatoes, 1/4 cup chopped yellow onion, 1/4 cup chopped green bell pepper, and more.

Yes, Ruby Jean'S Hash From 'True Blood' falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ruby Jean'S Hash From 'True Blood'

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