Ruby Grapefruit Granita

1. 1

   Place a 9-inch square baking pan in the freezer. Grate peel from 1 of the grapefruit. Segment both grapefruit; set aside.

2. 2

   Place 2 cups water, sugar, grapefruit peel and cinnamon sticks in a medium saucepan on high heat. Bring to a boil, stirring, until the sugar dissolves. Reduce the heat to low and simmer for 3 mins, without stirring. Remove from heat and stir in the grapefruit juice. Cool to room temperature. Remove the cinnamon sticks.

3. 3

   Pour the grapefruit mixture into chilled pan. Freeze for 3 hours, removing every 30 mins to break up the ice crystals with a fork. When set the granita should have the texture of soft, crushed ice. Scoop into serving cups and top with the grapefruit segments.

* Per serving · 4 servings · Values may vary.

No additional tips available.