How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 8 ingredients. The key ingredients include: 1 pkg. Jiffy cornbread mix, 2 cans creamed corn, 1 c. milk, 1 onion, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pkg. Jiffy cornbread mix; 2 cans creamed corn; 1 c. milk; 1 onion; 1 stick margarine; 1 c. sour cream; 1/2 tsp. salt; 1/2 c. cheese

Corn Casserole – a delicious recipe with mix, corn, milk, onion, margarine, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. Jiffy cornbread mix
2 cans creamed corn
1 c. milk
1 onion
1 stick margarine
1 c. sour cream
1/2 tsp. salt
1/2 c. cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Coffee Truffles
Cabbage-Norway
Easy Chile Relleno Casserole
Garlic Cheese Bread

Corn Casserole

How did you like this recipe?

Frequently Asked Questions