Fools Toffee

1. 1

   In saucepan over medium-high heat, blend butter and brown sugar.

2. 2

   Heat to boiling and boil 4 minutes.

3. 3

   Cover a cookie sheet (or jelly-roll pan) with foil and butter lightly.

4. 4

   Place single layer of crackers on foil close together.

5. 5

   Pour butter mixture over crackers, spreading evenly.

6. 6

   Bake at 375u00b0 for 5 minutes. Immediately sprinkle chocolate chips on top.

7. 7

   Allow to soften, then spread evenly.

8. 8

   Sprinkle with nuts.

9. 9

   Refrigerate until cool. Cut into squares with a knife or pizza cutter.

10. 10

    Store in covered container in refrigerator.

11. 11

    Can be kept 1 to 2 weeks.

12. 12

    Also can be frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.