How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger And Lime Whoopie Pies?

You need 14 ingredients. The key ingredients include: 8 tbsp (1 stick) butter, softened, 2/3 cup firmly packed light brown sugar, 1 None egg, 2/3 cup buttermilk, and more.

Is Ginger And Lime Whoopie Pies suitable as baking & desserts?

Yes, Ginger And Lime Whoopie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger And Lime Whoopie Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger And Lime Whoopie Pies Recipe

Name: Ginger And Lime Whoopie Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tbsp (1 stick) butter, softened; 2/3 cup firmly packed light brown sugar; 1 None egg; 2/3 cup buttermilk; 1/2 cup flaked coconut; 1 1/2 cups flour; 1/4 cup self-rising flour; 1 tsp baking soda; 1 tbsp ground ginger; 1/4 tsp ground cloves; None None FOR THE LIME BUTTERCREAM; 7 tbsp butter, softened; 1 tsp finely grated lime peel; 1 cup powdered sugar

Bake this irresistible Ginger And Lime Whoopie Pies at home. Made with butter, brown sugar, egg and buttermilk. Easy step-by-step instructions included.

This Ginger And Lime Whoopie Pies relies on simple, everyday ingredients such as (1 stick) butter, softened, none egg, buttermilk and flaked coconut. It comes together quickly and makes 4 servings, at about 1133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ginger And Lime Whoopie Pies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1133

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ginger And Lime Whoopie Pies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions