How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruby Dildine'S Cheese Cake?

You need 10 ingredients. The key ingredients include: 1 (3 oz.) pkg. lemon jello, 1 c. boiling water, 1 large can evaporated milk, 1 stick margarine, melted, and more.

Is Ruby Dildine'S Cheese Cake suitable as baking & desserts?

Yes, Ruby Dildine'S Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ruby Dildine'S Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ruby Dildine'S Cheese Cake Recipe

Name: Ruby Dildine'S Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. lemon jello; 1 c. boiling water; 1 large can evaporated milk; 1 stick margarine, melted; 1 pkg. graham crackers, crushed fine (20 crackers); 3 Tbsp. powdered sugar; 8 oz. cream cheese; 1 c. sugar; 1 tsp. vanilla; 1 small can crushed pineapple, drained

Bake this irresistible Ruby Dildine'S Cheese Cake at home. Made with lemon jello, boiling water, milk and margarine. Easy step-by-step instructions incl…

This Ruby Dildine'S Cheese Cake relies on simple, everyday ingredients such as (3 oz.) pkg. lemon jello, boiling water, large can evaporated milk and margarine, melted. It comes together quickly and makes 4 servings, at about 1115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ruby Dildine'S Cheese Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1115

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ruby Dildine'S Cheese Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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