Festive Pumpkin Cheesecake with Chocolate Crust Recipe

Name: Festive Pumpkin Cheesecake with Chocolate Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 qt. Oreo Small Crunch Pieces; 1-1/2 cups butter or margarine, melted; Cheesecake; - Philadelphia Brick Cream Cheese, softened; 1-1/2 qt. granulated sugar; 1-1/2 cups flour; 18 each eggs; 3 cups pumpkin puree (796 mL/26 fl oz); 2 Tbsp. ground cinnamon; 1-1/2 tsp. ground nutmeg; 1-1/2 tsp. ground ginger; 1-1/2 qt. pecan halves; 1 cup prepared chocolate ganache

Servings: persons

Crust
1 qt. Oreo Small Crunch Pieces
1-1/2 cups butter or margarine, melted
Cheesecake
- Philadelphia Brick Cream Cheese, softened
1-1/2 qt. granulated sugar
1-1/2 cups flour
18 each eggs
3 cups pumpkin puree (796 mL/26 fl oz)
2 Tbsp. ground cinnamon
1-1/2 tsp. ground nutmeg
1-1/2 tsp. ground ginger
1-1/2 qt. pecan halves
1 cup prepared chocolate ganache

1
Crust: Mix ingredients.
2
Press 1-1/4 cups (312 mL) of the crumb mixture onto bottom of each of 6 (9-inch) springform pans (or onto bottom of 1 springform pan for trial recipe).
3
Refrigerate while preparing filling.
4
Cheesecake: Beat cream cheese, sugar and flour in 12-qt (12-L) bowl of mixer (or in 6-qt.
5
[6-L] bowl for trial recipe) on low speed 3 min.
6
or until well blended, stopping occasionally to scrape bottom and side of bowl.
7
Add eggs, 1 at a time, mixing at low speed after each just until blended.
8
Blend in pumpkin and spices.
9
Pour 1-1/4 qt.
10
(1.25 L) batter over each Crust.
11
Bake in 225 degrees F-convection oven 1 hour to 1 hour 15 min.
12
or until centres are almost set.
13
Cool completely.
14
Refrigerate 4 hours.
15
Just before serving, garnish sides and tops of cheesecakes with pecan halves; drizzle with ganache.

1549

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Crust, 1 qt. Oreo Small Crunch Pieces, 1-1/2 cups butter or margarine, melted, Cheesecake, and more.

Yes, Festive Pumpkin Cheesecake with Chocolate Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Festive Pumpkin Cheesecake with Chocolate Crust

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