Rubarb Cake

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 1/2 cups brown sugar", "1/2 cup shortening", "1 egg", "1/4 teaspoon salt", "1 cup sour milk", "1 teaspoon soda", "1 teaspoon vanila", "2 cups rubarb cut into small 1/4"" slices", "Topping:", "1/2 cup sugar", "1 teaspoon cinnimon"].

Yes, Rubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.