How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Pudding ?

You need 5 ingredients. The key ingredients include: 1 pint persimmon pudding base, defrosted., 5 Tbsp. melted margarine, 1 egg, 1 1/2 C. packed brown sugar, and more.

Is Persimmon Pudding suitable as baking & desserts?

Yes, Persimmon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Persimmon Pudding ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Pudding Recipe

Name: Persimmon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pint persimmon pudding base, defrosted.; 5 Tbsp. melted margarine; 1 egg; 1 1/2 C. packed brown sugar; 1 1/2 c. self-rising flour

Persimmon Pudding – a delicious recipe with base, margarine, egg, brown sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pint persimmon pudding base, defrosted.
5 Tbsp. melted margarine
1 egg
1 1/2 C. packed brown sugar
1 1/2 c. self-rising flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Persimmon Pudding

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