Pâtisserie Alpine Pomme Et Williamine Confiture Ou Suisse-Francais Tiramisu Recipe

Name: Pâtisserie Alpine Pomme Et Williamine Confiture Ou Suisse-Francais Tiramisu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup heavy cream; 1 cup mascarpone cheese; 1 cup white sugar; 3 egg yolks; 5 packets of alpine cider mix, Double strength ( use 2 bags per cup); 2 tablespoons Brandy; 3 tablespoons pear Williamine jam; 30 lady fingers; 1 tablespoon brown sugar; 1 teaspoon vanilla

Servings: persons

1 cup heavy cream
1 cup mascarpone cheese
1 cup white sugar
3 egg yolks
5 packets of alpine cider mix, Double strength ( use 2 bags per cup)
2 tablespoons Brandy
3 tablespoons pear Williamine jam
30 lady fingers
1 tablespoon brown sugar
1 teaspoon vanilla

1
1. Make the cider.
2
2. In the top of a double boiler, whisk eggs and sugar over simmering water for 10 minutes until silky and shiny.
3
3. Make fresh whipped cream in another bowl by beating the cream into soft peaks.
4
4. Add cheese to egg mixture, blend. Add Brandy, vanilla and 2 tablespoons cold apple cider.
5
5. Fold egg mixture into whipped cream.
6
6. Soak half of the ladyfingers in apple cider and arrange in dish.
7
7. Spread a layer of cream mixture on and then a layer of jam.
8
8. Soak the rest of the ladyfingers and arrange in a layer.
9
9. Pour the rest of the mixture on. Sprinkle brown sugar and finish with a brulee torch if you have one.
10
10. Cool in fridge for at least 9 hours.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup heavy cream, 1 cup mascarpone cheese, 1 cup white sugar, 3 egg yolks, and more.

Yes, Pâtisserie Alpine Pomme Et Williamine Confiture Ou Suisse-Francais Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pâtisserie Alpine Pomme Et Williamine Confiture Ou Suisse-Francais Tiramisu

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