Rub 'N Sauce Barbecued Ribs Recipe

Name: Rub 'N Sauce Barbecued Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork baby back ribs; Rub; 1/2 cup brown sugar; 1/4 cup paprika; 1 tablespoon black pepper; 1 tablespoon salt; 1 tablespoon chili powder; 3/4 tablespoon garlic powder; 3/4 tablespoon onion powder; 1 teaspoon ground cayenne pepper; BBQ Sauce; 1/2 cup lemon juice; 2/3 cup ketchup; 2 teaspoons Worcestershire sauce; 1/2 cup brown sugar; 1 garlic clove, minced

Servings: persons

2 lbs pork baby back ribs
Rub
1/2 cup brown sugar
1/4 cup paprika
1 tablespoon black pepper
1 tablespoon salt
1 tablespoon chili powder
3/4 tablespoon garlic powder
3/4 tablespoon onion powder
1 teaspoon ground cayenne pepper
BBQ Sauce
1/2 cup lemon juice
2/3 cup ketchup
2 teaspoons Worcestershire sauce
1/2 cup brown sugar
1 garlic clove, minced

1
Fill the bottom of a broiler pan about half full of water.
2
Mix rub ingredients together and generously rub into both sides of ribs.
3
Place ribs on top section of broiler pan.
4
Cover with foil and fold edges under to seal in steam as they cook.
5
Bake in 350u00b0 oven for 1 1/2hours.
6
Remove foil carefully as steam is very hot.
7
Refrigerate ribs until needed.
8
Combine all ingredients for barbecue sauce.
9
Place ribs on grill and brush generously with sauce.
10
Grill until crispy and hot- will only take about 10 minutes.
11
Watch carefully once you add sauce because the sugar will burn quickly.

895

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs pork baby back ribs, Rub, 1/2 cup brown sugar, 1/4 cup paprika, and more.

Yes, Rub 'N Sauce Barbecued Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rub 'N Sauce Barbecued Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions