How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rub A Dub T-Bones?

You need 9 ingredients. The key ingredients include: 4 beef t-bone steaks (or up to 10 depending on size and how you like yours seasoned), 1 tablespoon canola oil, 1 teaspoon paprika, 1 teaspoon beef bouillon granules, and more.

Is Rub A Dub T-Bones suitable as meat & poultry?

Yes, Rub A Dub T-Bones falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rub A Dub T-Bones?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rub A Dub T-Bones Recipe

Name: Rub A Dub T-Bones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beef t-bone steaks (or up to 10 depending on size and how you like yours seasoned); 1 tablespoon canola oil; 1 teaspoon paprika; 1 teaspoon beef bouillon granules; 1 tablespoon cornstarch or 1 tablespoon flour; 4 teaspoons garlic powder; 4 teaspoons kosher salt; 4 teaspoons cracked black pepper; 1 teaspoon dried oregano

Rub A Dub T-Bones – a delicious recipe with beef, canola oil, paprika, beef bouillon granules, cornstarch, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 beef t-bone steaks (or up to 10 depending on size and how you like yours seasoned)
1 tablespoon canola oil
1 teaspoon paprika
1 teaspoon beef bouillon granules
1 tablespoon cornstarch or 1 tablespoon flour
4 teaspoons garlic powder
4 teaspoons kosher salt
4 teaspoons cracked black pepper
1 teaspoon dried oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Meat & Poultry

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Rub A Dub T-Bones

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