"Chi Pan" Stir Fry Recipe Recipe

Name: "Chi Pan" Stir Fry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken breast or possibly shrimp (cut in bite size pcs); 1 1/2 c. julienne cut carrots; 1 sm. can minced water chestnuts; 1 pkg. frzn snow peas; 1/2 c. minced green onion; 1 pound minced mushrooms; Garlic pwdr; Ginger pwdr (use on meat only); Soy sauce; Salt; Oil (peanut or possibly vegetable)

Servings: persons

1 pound chicken breast or possibly shrimp (cut in bite size pcs)
1 1/2 c. julienne cut carrots
1 sm. can minced water chestnuts
1 pkg. frzn snow peas
1/2 c. minced green onion
1 pound minced mushrooms
Garlic pwdr
Ginger pwdr (use on meat only)
Soy sauce
Salt
Oil (peanut or possibly vegetable)

1
Prepare all ingredients in advance of cooking.
2
Chop carrots in julienne style, chop green onions and cut chicken into bite size pcs or possibly use medium size shrimp.
3
Place 3 Tbsp.
4
oil in wok or possibly wok skillet on high heat.
5
Stir-fry carrots and onions together seasoning with 2 Tbsp.
6
soy sauce, sprinkle of garlic pwdr and sprinkle of salt.
7
Cook 2-3 min till tender, but crisp.
8
Follow same directions with each ingredient, adding oil each time as needed.
9
As each ingredient is cooked place in serving dish.
10
Cook meat last as it will take a little longer.
11
Garnish with minced almonds.
12
Serve over rice.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound chicken breast or possibly shrimp (cut in bite size pcs), 1 1/2 c. julienne cut carrots, 1 sm. can minced water chestnuts, 1 pkg. frzn snow peas, and more.

Yes, "Chi Pan" Stir Fry Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Chi Pan" Stir Fry Recipe

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