Braised Red Cabbage

1. 1

   Rinse cabbage under cold water, then drain (do not pat dry).

2. 2

   Cook bacon in an 8-quart heavy pot over moderately low heat, stirring, until crisp, about 3 minutes.

3. 3

   Remove bacon with a slotted spoon, reserving it for another use.

4. 4

   Add butter to bacon fat, then increase heat to moderate and cook onions, stirring, until golden brown, 12 to 15 minutes.

5. 5

   Stir in cabbage, vinegar, brown sugar, salt, and pepper and simmer, covered, stirring occasionally, until tender, about 1 1/4 hours.

* Per serving · 4 servings · Values may vary.

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