Quick & Easy Shepherd's Pie Recipe

Name: Quick & Easy Shepherd's Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground chuck; 8 ounces fresh mushrooms or 2 12 ounces canned mushrooms, sliced; 16 ounces frozen fresh peas and carrots; 4 cups mashed potatoes, prepared; ¼ teaspoon garlic, dried ground; ¼ teaspoon sage, dried rubbed; ¼ teaspoon rosemary, ground; ⅛ teaspoon cumin, ground; salt and pepper, to taste; 1 cup cheddar cheese, shredded

Servings: persons

2 lbs lean ground chuck
8 ounces fresh mushrooms or 2 12 ounces canned mushrooms, sliced
16 ounces frozen fresh peas and carrots
4 cups mashed potatoes, prepared
¼ teaspoon garlic, dried ground
¼ teaspoon sage, dried rubbed
¼ teaspoon rosemary, ground
⅛ teaspoon cumin, ground
salt and pepper, to taste
1 cup cheddar cheese, shredded

1
Preheat Oven to 350F while preparing.
2
Do not brown meat first.
3
Use a 9X13 glass pan.
4
Layer in one pound ground chuck and sprinkle with half the seasonings.
5
Top with half the mushrooms and half the peas and carrots.
6
Cover with half the mashed potatoes.
7
Repeat steps 2-4 and top with shredded cheese.
8
Cover with aluminum foil and bake approximately 45 minutes or until meat is visibly browned and potatoes have baked to a nice golden brown around the edges.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs lean ground chuck, 8 ounces fresh mushrooms or 2 12 ounces canned mushrooms, sliced, 16 ounces frozen fresh peas and carrots, 4 cups mashed potatoes, prepared, and more.

Yes, Quick & Easy Shepherd's Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick & Easy Shepherd's Pie

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