Angel Biscuit Recipe

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   ["Hot buttermilk and add in shortening, stirring to heat, and cold.", "Add in the yeast that has been softenend in 1/4 c. hot water.", "Add in sugar.", "Sift together and add in flour, salt, and baking pwdr.", "Stir to mix and cover with a damp cloth and an inverted plate.", "Refrigerateovernight.", "At this point, the dough will keep about 5 dayse to be used as needed.", "The 6th & 7th days, use the dough as cobbler topping or possibly for fried pies.", "When ready t use dough, roll out 1/4"" thick, cut in 1 1/2"" rounds, brush each round with melted butter and stack two together.", "Place in greased pan, almost touching.", "Let rise 1 hour, then bake at 400 for 10 min or possibly till done, depending on size of biscuits.", "A good use for Angel Biscuit Dough on the 6th & 7th days is Fried Apple Pies."]

* Per serving · 4 servings · Values may vary.

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