Roz bel Ful Ahdar

1. 1

   Boil the beans in salted water for a few minutes, until they are tender, then drain.

2. 2

   Heat 3 tablespoons oil in a pan and fry the onion until soft and golden.

3. 3

   Add the garlic and coriander and stir for a moment or two.

4. 4

   Then add the drained beans and saute a little, stirring and turning them over.

5. 5

   Add the rice, and stir until transparent.

6. 6

   Add salt and pepper and pour in the water.

7. 7

   Bring to the boil and simmer over low heat, covered, for about 20 minutes, until the rice is tender.

8. 8

   Omit the coriander and stir into the cooking water 1 1/2 cups chopped fresh dill and 1/4 teaspoon saffron powder or crushed threads.

9. 9

   Another prestigious dish is rice with artichokes.

10. 10

    Use a 14-ounce package of frozen and defrosted artichoke hearts or bottoms, cut into quarters, instead of fava beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.