Asparagus And Smoked Salmon Pasta In Lemon Pistachi

Name: Asparagus And Smoked Salmon Pasta In Lemon Pistachio Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package farfalle pasta (butterfly); 1/2 tablespoon salt; 6 -8 cups water; 1 bunch slender asparagus, washed and cooked al dente; Lemon pistachio vinaigrette; 2/3 cup extra virgin olive oil; 1/4 fresh lemon juice; 1/2 cup pistachio nut, unshelled; 2 ounces smoked salmon, cut into strips; salt and pepper; 1 tablespoon fresh parsley, chopped for garnish

Servings: persons

1 (12 ounce) package farfalle pasta (butterfly)
1/2 tablespoon salt
6 -8 cups water
1 bunch slender asparagus, washed and cooked al dente
Lemon pistachio vinaigrette
2/3 cup extra virgin olive oil
1/4 fresh lemon juice
1/2 cup pistachio nut, unshelled
2 ounces smoked salmon, cut into strips
salt and pepper
1 tablespoon fresh parsley, chopped for garnish

1
Cook the farfalle in 1/2 tbs salted water, according to the package directions for time.
2
Prepare the vinaigrette.
3
When the pasta is done, run it under cold water and pat dry with paper towels, then toss it with the vinaigrette.
4
Cut the stems from the asparagus and boil or steam the asparagus for a minute or two, depending on thickness.
5
Cut the salmon into strips and put them in the bowl with the pasta.
6
Run the cooked asparagus under cold water until cool and cut into 1/2 to 1 inch pieces and add to the pasta, tossing the salad again.
7
Top with chopped parsley and refrigerate for several hours.
8
Remove and let it come to room temperature and serve.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (12 ounce) package farfalle pasta (butterfly), 1/2 tablespoon salt, 6 -8 cups water, 1 bunch slender asparagus, washed and cooked al dente, and more.

Yes, Asparagus And Smoked Salmon Pasta In Lemon Pistachio Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asparagus And Smoked Salmon Pasta In Lemon Pistachio Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions