Asparagus And Smoked Salmon Pasta In Lemon Pistachio Vinaigrette Recipe

Name: Asparagus And Smoked Salmon Pasta In Lemon Pistachio Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package farfalle pasta (butterfly); 1/2 tablespoon salt; 6 -8 cups water; 1 bunch slender asparagus, washed and cooked al dente; Lemon pistachio vinaigrette; 2/3 cup extra virgin olive oil; 1/4 fresh lemon juice; 1/2 cup pistachio nut, unshelled; 2 ounces smoked salmon, cut into strips; salt and pepper; 1 tablespoon fresh parsley, chopped for garnish

Servings: persons

1 (12 ounce) package farfalle pasta (butterfly)
1/2 tablespoon salt
6 -8 cups water
1 bunch slender asparagus, washed and cooked al dente
Lemon pistachio vinaigrette
2/3 cup extra virgin olive oil
1/4 fresh lemon juice
1/2 cup pistachio nut, unshelled
2 ounces smoked salmon, cut into strips
salt and pepper
1 tablespoon fresh parsley, chopped for garnish

1
Cook the farfalle in 1/2 tbs salted water, according to the package directions for time.
2
Prepare the vinaigrette.
3
When the pasta is done, run it under cold water and pat dry with paper towels, then toss it with the vinaigrette.
4
Cut the stems from the asparagus and boil or steam the asparagus for a minute or two, depending on thickness.
5
Cut the salmon into strips and put them in the bowl with the pasta.
6
Run the cooked asparagus under cold water until cool and cut into 1/2 to 1 inch pieces and add to the pasta, tossing the salad again.
7
Top with chopped parsley and refrigerate for several hours.
8
Remove and let it come to room temperature and serve.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (12 ounce) package farfalle pasta (butterfly), 1/2 tablespoon salt, 6 -8 cups water, 1 bunch slender asparagus, washed and cooked al dente, and more.

Yes, Asparagus And Smoked Salmon Pasta In Lemon Pistachio Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus And Smoked Salmon Pasta In Lemon Pistachio Vinaigrette

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