Royal Rhubarb Crisp

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Mix rhubarb, white sugar, tapioca, and salt in a large bowl and toss to coat; let rest, stirring occasionally, for 30 minutes.

3. 3

   Stir strawberries into the rhubarb mixture; spread into a casserole dish.

4. 4

   Stir oats, brown sugar, flour, and butter together in a separate bowl until crumbly; sprinkle over the fruit mixture in the casserole dish.

5. 5

   Bake in preheated oven until set, about 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.