How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Black Bean Cakes With Mango Salsa ?

You need 25 ingredients. The key ingredients include: Spicy Black Bean Cakes:, 2 15 oz. cans black beans, rinsed, 1/4 cup fresh cilantro, minced, 2 tablespoons red onion, minced, and more.

Is Spicy Black Bean Cakes With Mango Salsa suitable as baking & desserts?

Yes, Spicy Black Bean Cakes With Mango Salsa falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spicy Black Bean Cakes With Mango Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Black Bean Cakes With Mango Salsa Recipe

Name: Spicy Black Bean Cakes With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spicy Black Bean Cakes:; 2 15 oz. cans black beans, rinsed; 1/4 cup fresh cilantro, minced; 2 tablespoons red onion, minced; 1 1/2 teaspoon fresh garlic, minced; 1 1/2 teaspoon ground cumin; 1 teaspoon ground allspice; 1/2 teaspoon cayenne pepper; 1 egg white, lightly beaten; 1/3 cup panko (Japanese bread; crumbs); nonstick olive oil cooking spray; 2 tablespoons olive oil; cilantro, lime wedges, & sour cream for garnish; Mango Salsa:; 2 cups diced mango; 1/2 cup red pepper, small dice; 1 tablespoon red onion, finely; diced; 1 jalapeno pepper, seeded and; finely minced; 2 tablespoons cilantro, finely; minced; 2 teaspoons ginger, finely minced; 1 tablespoon lime juice

Bake this irresistible Spicy Black Bean Cakes With Mango Salsa at home. Made with black beans, fresh cilantro, red onion and fresh garlic. Easy step-by-…

This Spicy Black Bean Cakes With Mango Salsa relies on simple, everyday ingredients such as spicy black bean cakes:, cans black beans, rinsed, fresh cilantro, minced and red onion, minced. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spicy Black Bean Cakes With Mango Salsa delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Black Bean Cakes With Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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