Royal Lime Mushroom Pate ( Rich, Moist and Tasteful Pate) – a delicious recipe with fresh limes, mushrooms, garlic, cream, oregano, olive oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Finely chop the mushrooms.
2
The finer the better!
3
Heat the olive oil in a large skillet (or pot if preferred) and add the mushrooms and oregano.
4
Cook them on medium heat until nicely softened.
5
(approx 8 mins).
6
Juice the limes and add the lime juice along with the garlic and cream to the pan.
7
Add the salt and bring to the boil.
8
Finally add the egg whites and stir in well!
9
Then immediately reduce the heat and simmer on low heat for around 1 hour.
10
(variable, allow time for the mushrooms to really soften up and the flavours to mingle and absorb).
11
Stir occasionally.
12
Remove from heat and allow to cool.
13
When cool enough place into a container and put in the fridge to chill and set.
14
Serve cold, excellent as a starter or with fresh cooked bread!
381
kcal
Calories
22
g
Fat
35
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 fresh limes, 2 lbs mushrooms (Your choice of type, I prefer white closed caps.), 2 garlic cloves, 1 (250 ml) carton single cream, and more.
Yes, Royal Lime Mushroom Pate ( Rich, Moist and Tasteful Pate) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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