How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Melt?

You need 8 ingredients. The key ingredients include: 1 (12 1/2 oz.) can tuna in spring water, drained, 3 hard-boiled eggs, well mashed, 1 Tbsp. minced onion, 1 tsp. minced pickle and pickle juice, and more.

Is Tuna Melt suitable as seafood?

Yes, Tuna Melt falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Melt Recipe – Eats Now

Name: Tuna Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 1/2 oz.) can tuna in spring water, drained; 3 hard-boiled eggs, well mashed; 1 Tbsp. minced onion; 1 tsp. minced pickle and pickle juice; Best Foods light mayonnaise; salt and paprika to taste; English muffins; cheese

Tuna Melt – a delicious recipe with water, eggs, onion, pickle, light mayonnaise, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (12 1/2 oz.) can tuna in spring water, drained
3 hard-boiled eggs, well mashed
1 Tbsp. minced onion
1 tsp. minced pickle and pickle juice
Best Foods light mayonnaise
salt and paprika to taste
English muffins
cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuna Melt

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