Royal Icing Recipe

1. 1

   Combine ingredients in the bowl of a stand mixer fitted with a whisk attachment.

2. 2

   Whisk on medium speed, stopping to scrape down the bowl, until glossy and stiff, about 5 minutes.

3. 3

   Add additional lemon juice until the frosting is the desired consistency.

4. 4

   Fill a piping bag or a resealable plastic bag with one corner snipped off and use to decorate cookies.

5. 5

   (If not using immediately, place a piece of waxed paper or plastic wrap on the surface, cover in plastic wrap, and refrigerate until ready to use.

6. 6

   Stir before using.)

* Per serving · 4 servings · Values may vary.

No additional tips available.