Candied Tangelo Zest

1. 1

   Using a peeler, make long strips of zest about 1/3 inch wide.

2. 2

   Place them in a small pot, cover with cold water, and bring to a boil.

3. 3

   Boil for 1 minute, drain, rinse with cool water, and repeat the process two more times.

4. 4

   Place the sugar in a pot and add 1/2 cup water.

5. 5

   Add the blanched zest and bring to a boil.

6. 6

   Turn the heat to low and cook very slowly, about 30 minutes, until the liquid becomes thick and syrupy.

7. 7

   Store the zest in the syrupy liquid in the refrigerator.

8. 8

   This recipe will make more than you need for the cookies, but you can use the excess to garnish other citrus-flavored desserts.

* Per serving · 4 servings · Values may vary.

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