Curried Rice and Jalapeno Pepper Mix Recipe

Name: Curried Rice and Jalapeno Pepper Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large jalapeno pepper (sliced); 12 red onion (chopped); 1 medium tomatoes (diced); 12 sweet green pepper (diced); 3 tablespoons extra virgin olive oil; 1 ½ cups water; 1 tablespoon lemon juice; 1 teaspoon garlic powder; 1 cup long grain rice (brown or white can do, I used white and have used Basmati); 1 tablespoon curry powder; 1 bay leaf; 1 mango (optional for salad); 6 green onions (optional for salad); ¼ cup green pumpkin seeds (toasted)

Servings: persons

1 large jalapeno pepper (sliced)
12 red onion (chopped)
1 medium tomatoes (diced)
12 sweet green pepper (diced)
3 tablespoons extra virgin olive oil
1 ½ cups water
1 tablespoon lemon juice
1 teaspoon garlic powder
1 cup long grain rice (brown or white can do, I used white and have used Basmati)
1 tablespoon curry powder
1 bay leaf
1 mango (optional for salad)
6 green onions (optional for salad)
¼ cup green pumpkin seeds (toasted)

1
Saute the onion, jalapeno pepper, tomato, and green pepper in a medium size sauce pan.
2
Just do it enough that the onion does not get over done.
3
Pour in the curry powder, water and then mix in the rice, then add the bay leaf and cook until the rice is done.
4
Let stand covered for 1/2 hour.
5
To Make Cold Salad:.
6
When cooled I add mango, green onions and toasted pumpkin seeds to this and it makes a fabulous cold salad.

568

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large jalapeno pepper (sliced), 12 red onion (chopped), 1 medium tomatoes (diced), 12 sweet green pepper (diced), and more.

Yes, Curried Rice and Jalapeno Pepper Mix falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Rice and Jalapeno Pepper Mix

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