Royal Icing

1. 1

   In large bowl, beat sugar and egg whites with a mixer 5 to 7 minutes until glossy peaks form when beaters are lifted.

2. 2

   Keep icing covered when not using.

3. 3

   Stir in a few drops of water until it's thin enough to spread with a spatula or butter knife.

4. 4

   Once spread, allow icing to dry before applying another color.

No additional tips available.