Partridge with Pancetta

Name: Partridge with Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: zest of 1 orange; 1/2 cup freshly squeezed orange juice; juice of 1/2 lemon; 1 teaspoon salt; 1/4 cup brandy; 1/4 teaspoon dried tarragon; 1/4 teaspoon dried parsley; 1/4 teaspoon dried rosemary; 1/4 cup olive oil; 1/8 teaspoon; 4 partridges, butterflied; bone in; 4 round; thin slices pancetta; 4 tablespoons cold butter, cubed; 4 thin slices Orange, cut from center

Eats Now Editorial Team · 1012 kcal · General

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Partridge with Pancetta – a delicious recipe with freshly squeezed orange juice, lemon, salt, brandy, tarragon, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

zest of 1 orange
1/2 cup freshly squeezed orange juice
juice of 1/2 lemon
1 teaspoon salt
1/4 cup brandy
1/4 teaspoon dried tarragon
1/4 teaspoon dried parsley
1/4 teaspoon dried rosemary
1/4 cup olive oil
1/8 teaspoon
4 partridges, butterflied; bone in
4 round; thin slices pancetta
4 tablespoons cold butter, cubed
4 thin slices Orange, cut from center

1
With a whisk, combine all of the marinade ingredients in a baking dish.
2
Place the meat breast side down in the mixture.
3
Marinate for 3 to 4 hours, turning over every hour.

1012

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: zest of 1 orange, 1/2 cup freshly squeezed orange juice, juice of 1/2 lemon, 1 teaspoon salt, and more.

Yes, Partridge with Pancetta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1012 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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