How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Partridge with Pancetta?

You need 14 ingredients. The key ingredients include: zest of 1 orange, 1/2 cup freshly squeezed orange juice, juice of 1/2 lemon, 1 teaspoon salt, and more.

Is Partridge with Pancetta suitable as general?

Yes, Partridge with Pancetta falls under the General category and is a great choice for this type of meal.

How do I store leftover Partridge with Pancetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Partridge with Pancetta Recipe

Name: Partridge with Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: zest of 1 orange; 1/2 cup freshly squeezed orange juice; juice of 1/2 lemon; 1 teaspoon salt; 1/4 cup brandy; 1/4 teaspoon dried tarragon; 1/4 teaspoon dried parsley; 1/4 teaspoon dried rosemary; 1/4 cup olive oil; 1/8 teaspoon; 4 partridges, butterflied; bone in; 4 round; thin slices pancetta; 4 tablespoons cold butter, cubed; 4 thin slices Orange, cut from center

Try this homemade Partridge with Pancetta recipe the whole family will love. Made with freshly squeezed orange juice, lemon, salt and brandy. Easy step-…

This Partridge with Pancetta relies on simple, everyday ingredients such as zest of 1 orange, juice of 1/2 lemon, salt and brandy. It comes together quickly and makes 4 servings, at about 1012 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1012

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Partridge with Pancetta

Tips for the best results

Variations & substitutions

My Personal Notes

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