Quick Steamed Flounder With Ginger-Garlic Mustard Greens

1. 1

   Heat oils in a very large skillet.

2. 2

   Add garlic and ginger and saute until fragrant and translucent, about 2 minutes.

3. 3

   Add mustard greens, soy sauce and 3 tablespoons water, and saute until greens start to wilt, 2 minutes longer.

4. 4

   Spread greens out in pan.

5. 5

   Season flounder with salt and pepper, and place on top of greens.

6. 6

   Cover pan, reduce heat to medium, and let fish steam until just cooked through, about 6 minutes.

7. 7

   If pan dries out before fish is cooked through, add a little more water, a teaspoon at a time.

8. 8

   Uncover pan and transfer fish to serving plates.

9. 9

   If greens seem wet, turn heat to high to cook off excess moisture.

10. 10

    Serve greens on top of fish, drizzled with a little more sesame oil and soy sauce, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.