Royal Flan De Leche

1. 1

   Heat sugar on low until caramelized; pour into a flan mold or a deep pyrex dish.

2. 2

   Let harden.

3. 3

   I like mine a deep brown, but don't let burn.

4. 4

   Don't let it be too light.

5. 5

   Put eggs, condensed milk, evaporated milk and water into a blender; blend until smooth.

6. 6

   Add the vanilla extract to the mixture and blend in with a spoon.

7. 7

   Pour into mold.

8. 8

   Make a hot water bath by placing the mold in a larger pan with about 2 inches of water.

9. 9

   Bake at 250 degrees about 1 1/2 hours until the sides are solid.

10. 10

    The middle of the flan should be firm but creamy.

11. 11

    Remove flan from the oven and let cool.

12. 12

    Refrigerate at least 2 hours or more.

* Per serving · 4 servings · Values may vary.

No additional tips available.