Royal Egg Sandwich Recipe amuseguele

1. 1

   grease a small cast iron pan with butter or oil add your sliced onion and shallot, pinch of salt, just a bit of each to cover the pan, stir, brown, allow to caramelizemeanwhile slice the baguette and toast as you like

2. 2

   pull out the pesto, salsa, a handful of washed, fresh spinach leaves when the onion is done, crack eggs onto the onion-shallot, lower flame, cover.

3. 3

   spread a generous amount of pest on the both sides of toast, add salsa on top of pesto on top piece and cover with the spinach leaves, put a bit of salsa on the plate.

4. 4

   check the eggs, (I like the waters cooked not gooey) when down sprinkle grated some parmesan cheese.

5. 5

   The onions will be crisp on the bottom.

6. 6

   Place the on bottom half of baguette and close the sandwich with the top half.

No additional tips available.