Apple Cranberry Sauce

1. 1

   Sort the cranberries, discarding all the soft ones and removing all stems.

2. 2

   Peel and core apple, then dice into small pieces.

3. 3

   In a saucepan, over medium-high heat, combine all ingredients, and bring to a boil.

4. 4

   Reduce heat to medium-low and simmer gently, partially covered, about 15-20 minutes.

5. 5

   The sauce should have thickened, the apple tender and the cranberries burst.

6. 6

   Transfer to a bowl to cool before serving.

7. 7

   This may be stored in refrigerator but should be room temperature to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.