Royal Creams Recipe

Name: Royal Creams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Biscuit; 8 ounces butter; 1/2 cup caster sugar (see note); 2 eggs; 1 teaspoon vanilla essence; 2 1/2 cups flour; 1/2 cup cornflour; 3 teaspoons baking powder; Icing; 1/2 cup icing sugar; 2 ounces softened butter; 1/2 teaspoon almond essence; pink food coloring (optional)

Servings: persons

Biscuit
8 ounces butter
1/2 cup caster sugar (see note)
2 eggs
1 teaspoon vanilla essence
2 1/2 cups flour
1/2 cup cornflour
3 teaspoons baking powder
Icing
1/2 cup icing sugar
2 ounces softened butter
1/2 teaspoon almond essence
pink food coloring (optional)

1
Cream butter and sugar until light and fluffy.
2
Add eggs and vanilla essence to creamed mixture, beat a little longer (2 minutes or so).
3
Sift dry ingredients, add to mix and make dough.
4
Roll and cut small identical sized biscuits, or roll small even-size balls and flatten slightly with hand or use a biscuit-press (which is what I use for these).
5
Bake at 170u00b0C or 325u00b0F until slightly golden at edges - or lift up the biscuit, if it is light brown under it's done.
6
Cool on rack.
7
Once cold sandwich together with 'Icing' and sprinkle with castor sugar.
8
Icing: Cream together with mixer.
9
Note: Castor sugar is finer than granulated sugar (in the US look for superfine sugar).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Biscuit, 8 ounces butter, 1/2 cup caster sugar (see note), 2 eggs, and more.

Yes, Royal Creams falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Royal Creams

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