Frosted Ginger Oatmeal Cookies Recipe

Name: Frosted Ginger Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup firmly packed brown sugar; 1/2 cup Land O Lakes Butter, softened; 1/4 cup mild molasses; 1 Land O Lakes Egg; 1 1/4 cups all-purpose flour; 2 teaspoons ground ginger; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 1/4 cups uncooked quick-cooking oats; 1 1/2 cups powdered sugar; 1 tablespoon Land O Lakes Butter, softened; 1/2 teaspoon mild molasses; 1 to 2 tablespoons milk

Servings: persons

3/4 cup firmly packed brown sugar
1/2 cup Land O Lakes Butter, softened
1/4 cup mild molasses
1 Land O Lakes Egg
1 1/4 cups all-purpose flour
2 teaspoons ground ginger
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups uncooked quick-cooking oats
1 1/2 cups powdered sugar
1 tablespoon Land O Lakes Butter, softened
1/2 teaspoon mild molasses
1 to 2 tablespoons milk

1
Heat oven to 350F.
2
Combine brown sugar, 1/2 cup butter, 1/4 cup molasses and egg in bowl.
3
Beat on medium speed until fluffy.
4
Add flour, ginger, baking soda and salt; beat at low speed until smooth.
5
Stir in oats.
6
Drop dough by tablespoonfuls, 2 inches apart, onto ungreased cookie sheets.
7
Bake 10-12 minutes or until edges begin to brown.
8
(Do not overbake.)
9
Cool 1 minute on cookie sheet; remove to cooling rack.
10
Cool completely.

858

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup firmly packed brown sugar, 1/2 cup Land O Lakes Butter, softened, 1/4 cup mild molasses, 1 Land O Lakes Egg, and more.

Yes, Frosted Ginger Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosted Ginger Oatmeal Cookies

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