French Steak Recipe

Name: French Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs round steaks (cut into serving size pieces); 1/2 cup all-purpose flour; salt and pepper; 2 tablespoons butter; 1 tablespoon olive oil; 2 large onions, sliced; 1 garlic clove, minced; 1 cup white wine; 1 cup beef bouillon; 2 teaspoons soy sauce; 1/8 teaspoon pepper; 1 cup cheddar cheese (grated); 1/2 cup sour cream

Servings: persons

2 lbs round steaks (cut into serving size pieces)
1/2 cup all-purpose flour
salt and pepper
2 tablespoons butter
1 tablespoon olive oil
2 large onions, sliced
1 garlic clove, minced
1 cup white wine
1 cup beef bouillon
2 teaspoons soy sauce
1/8 teaspoon pepper
1 cup cheddar cheese (grated)
1/2 cup sour cream

1
Dredge steak with flour seasoned with salt and pepper.
2
Brown on both sides in the butter and oil.
3
Remove steak from pan and add onions to the skillet and saute until golden.
4
Stir in the garlic, wine, beef bouillon, soy sauce and pepper being careful to stir up all the browned bits from the bottom of the skillet.
5
Return steak to the skillet.
6
Cover and simmer slowly for 1 1/2 hours or until meat is very tender.
7
Remove meat to a platter and keep warm.
8
Stir the cheese into the onions and pan juices until melted.
9
Then stir in the sour cream and heat but do not boil.
10
Pour the sauce over the meat and serve.

1133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs round steaks (cut into serving size pieces), 1/2 cup all-purpose flour, salt and pepper, 2 tablespoons butter, and more.

Yes, French Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Steak

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