How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Chimichangas (Baked)?

You need 18 ingredients. The key ingredients include: Chicken Base Ingredients, 8 ounces boneless skinless chicken breasts, shredded (I use store roasted chicken or 2 half breasts simmered in water until cooked. (Tip, shred chicken wh), 1 (4 ounce) can diced green chilies, 12 ounces chunky salsa, and more.

Is Chicken Chimichangas (Baked) suitable as meat & poultry?

Yes, Chicken Chimichangas (Baked) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Chimichangas (Baked)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chimichangas (Baked) Recipe

Name: Chicken Chimichangas (Baked)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken Base Ingredients; 8 ounces boneless skinless chicken breasts, shredded (I use store roasted chicken or 2 half breasts simmered in water until cooked. (Tip, shred chicken wh); 1 (4 ounce) can diced green chilies; 12 ounces chunky salsa; For assembly; chicken base; 8 ounces reduced-fat Mexican cheese blend (shredded); 1 teaspoon olive oil; 8 low-fat flour tortillas (soft taco-size); optional toppings; sour cream (optional); cilantro (optional); hot pepper sauce (optional); jalapeno (optional); olive (optional); avocado (optional); guacamole (optional); salsa (optional)

Chicken Chimichangas (Baked)

Eats Now Editorial Team · 1061 kcal · Meat & Poultry

Chicken Chimichangas (Baked) – a delicious recipe with Chicken, chicken breasts, green chilies, chunky salsa, chicken base, cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Chimichangas (Baked)

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