Royal Anne Cherry Pie Recipe

Name: Royal Anne Cherry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) can Royal Anne cherries, undrained; 1/2 cup sugar; 2 tablespoons cornstarch; 1/4 teaspoon salt; 2 tablespoons butter or margarine; 2 tablespoons lemon juice; 1/2 cup chopped walnuts; 1 baked (9-inch) pastry shell; 3 egg whites; 1/4 cup plus 2 tablespoons sugar; 1/2 teaspoon almond extract

Servings: persons

1 (16-ounce) can Royal Anne cherries, undrained
1/2 cup sugar
2 tablespoons cornstarch
1/4 teaspoon salt
2 tablespoons butter or margarine
2 tablespoons lemon juice
1/2 cup chopped walnuts
1 baked (9-inch) pastry shell
3 egg whites
1/4 cup plus 2 tablespoons sugar
1/2 teaspoon almond extract

1
Drain cherries, reserving liquid. Set aside.
2
Combine 1/2 cup sugar, cornstarch, and salt in a heavy saucepan. Gradually stir in the reserved liquid. Cook over medium heat 10 minutes or until thickened and bubbly, stirring constantly. Remove from heat. Add butter; stir until butter melts. Stir in cherries, lemon juice, and walnuts. Pour filling into pastry shell.
3
Beat egg whites (at room temperature) until foamy. Gradually add 1/4 cup plus 2 tablespoons sugar, 1 tablespoon at a time, beating until stiff peaks form. Beat in almond extract. Spread meringue over filling, sealing to edge of pastry. Bake at 350u00b0 for 10 minutes or until meringue is lightly browned. Cool to room temperature. Chill.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16-ounce) can Royal Anne cherries, undrained, 1/2 cup sugar, 2 tablespoons cornstarch, 1/4 teaspoon salt, and more.

Yes, Royal Anne Cherry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Royal Anne Cherry Pie

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