Roxakia (Dough Cookies) Recipe

Name: Roxakia (Dough Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons dry yeast; 2 cups milk warm; 1 cup olive oil; 3 eggs at room temperature, lightly beaten; flour 750 gr-1000gr; 3 tablespoons cocoa; 1 cup chopped walnuts; 1 teaspoon cinnamon; 1/2 teaspoon ground cloves; 1 kilogram sugar; 3 1/2 cups water; 1/2 juice Peel&, lemon

Servings: persons

2 tablespoons dry yeast
2 cups milk warm
1 cup olive oil
3 eggs at room temperature, lightly beaten
flour 750 gr-1000gr
3 tablespoons cocoa
1 cup chopped walnuts
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1 kilogram sugar
3 1/2 cups water
1/2 juice Peel&, lemon

1
Melt yeast in the warm milk. Add eggs and oil slowly and then the flour till you get a soft dough.
2
Take 1/3 of dough and add walnuts, cocoa, cinnamon and cloves. Knead dough (dough will turn brown) and divide it into 3 pieces. Make 3 cords (about 15 cm length)
3
Now take the white dough and divide it into 3 pieces. Make a rectangular with each one in order to wrap with these the brown cords. Put a cord in each rectangular and wrap.
4
Cut into pieces about 4 cm in length and press them in order to broaden.
5
Put the cookies in a buttered pan and put them in a warm place to rise.
6
Heat oven to 180oC and bake them until browned (depending on the size eround 35-45 minutes)
7
Prepare the syrup: boil all the ingredients for about 6-7 minutes. While the cookies are still warm, dip them in the syrup, let them for 3-4 minutes and remove them with a slotted spoon. Pour the cookies with the left over syrup.

1904

kcal

Calories

Fat

270

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons dry yeast, 2 cups milk warm, 1 cup olive oil, 3 eggs at room temperature, lightly beaten, and more.

Yes, Roxakia (Dough Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roxakia (Dough Cookies)

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