Orange Crisp With Coconut Topping Recipe

Name: Orange Crisp With Coconut Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling:; 6 large navel oranges; 1 1/2 tablespoons uncooked quick-cooking tapioca; 1 tablespoon Grand Marnier (orange-flavored liqueur); Cooking spray; Topping:; 2/3 cup all-purpose flour; 2/3 cup sugar; 1/2 teaspoon salt; 1/4 cup chilled butter, cut into small pieces; 2/3 cup flaked sweetened coconut

Servings: persons

Filling:
6 large navel oranges
1 1/2 tablespoons uncooked quick-cooking tapioca
1 tablespoon Grand Marnier (orange-flavored liqueur)
Cooking spray
Topping:
2/3 cup all-purpose flour
2/3 cup sugar
1/2 teaspoon salt
1/4 cup chilled butter, cut into small pieces
2/3 cup flaked sweetened coconut

1
Preheat oven to 375u00b0.
2
To prepare filling, peel and section oranges over a large bowl, reserving 1/4 cup juice. Add tapioca and liqueur to reserved 1/4 cup juice; stir until well blended. Add orange sections, and stir gently. Let stand 20 minutes, stirring occasionally.
3
Place filling in an 11 x 7-inch baking dish or shallow two-quart baking dish coated with cooking spray.
4
To prepare topping, lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, and salt in a large bowl, stirring with a whisk. Cut in butter with a pastry blender or 2 knives until the mixture resembles coarse meal. Add coconut; toss well. Sprinkle topping evenly over filling. Bake at 375u00b0 for 35 minutes or until crisp is golden and bubbly.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Filling:, 6 large navel oranges, 1 1/2 tablespoons uncooked quick-cooking tapioca, 1 tablespoon Grand Marnier (orange-flavored liqueur), and more.

Yes, Orange Crisp With Coconut Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Crisp With Coconut Topping

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