Blueberry Bread Pudding Recipe

Name: Blueberry Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packed brown sugar; 1/4 cup butter; 2 tablespoons light-colored corn syrup; Cooking spray; 2 cups blueberries; 1 (16-ounce) loaf Italian bread; 1 1/2 cups whole milk; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 5 large eggs; 1 teaspoon Grand Marnier or other orange-flavored liqueur (optional); 2 teaspoons powdered sugar

Servings: persons

1 cup packed brown sugar
1/4 cup butter
2 tablespoons light-colored corn syrup
Cooking spray
2 cups blueberries
1 (16-ounce) loaf Italian bread
1 1/2 cups whole milk
1 teaspoon vanilla extract
1/4 teaspoon salt
5 large eggs
1 teaspoon Grand Marnier or other orange-flavored liqueur (optional)
2 teaspoons powdered sugar

1
Combine first 3 ingredients in a small saucepan over medium-high heat; cook for 2 minutes or until butter melts and sugar dissolves, stirring frequently. Pour sugar mixture into a 13 x 9-inch baking pan coated with cooking spray; sprinkle evenly with blueberries.
2
Remove crust from bread; reserve crust for another use. Cut bread into 1-inch-thick slices. Arrange bread slices over blueberries.
3
Combine milk, vanilla, salt, and eggs in a large bowl, stirring with a whisk until frothy; stir in liqueur, if desired. Pour milk mixture over bread. Cover and chill 8 hours or overnight.
4
Uncover pan; let stand at room temperature 30 minutes.
5
Preheat oven to 350u00b0.
6
Bake at 350u00b0 for 40 minutes or until browned. Place a large platter or jelly-roll pan upside down over baking pan; carefully invert onto platter. Sprinkle evenly with powdered sugar.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup packed brown sugar, 1/4 cup butter, 2 tablespoons light-colored corn syrup, Cooking spray, and more.

Yes, Blueberry Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Bread Pudding

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