Rowe's Regular Pancakes

1. 1

   Sift the flour, sugar, baking powder, and salt together in a large bowl.

2. 2

   Add the milk and eggs and mix with an electric mixer on low speed until well blended and smooth.

3. 3

   Mix in the oil (batter can be kept in a tightly covered container and kept for up to 1 week).

4. 4

   Heat a greased griddle over med-high heat.

5. 5

   Using 1/4 cup of batter for each pancake, spoon the batter onto the griddle.

6. 6

   Cook the pancakes on the first side until bubbles form in the center and they are browned on the bottom.

7. 7

   Turn and brown the other side.

8. 8

   Serve hot with warm maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.