How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cranberry Chia Breakfast Muffins Recipe RachelPharlain?

You need 11 ingredients. The key ingredients include: 1 1/4 cups organic whole-wheat pastry flour, 1 cup organic oats, 2 teaspoons baking powder, 1/2 teaspoon salt, and more.

How do I store leftover Pumpkin Cranberry Chia Breakfast Muffins Recipe RachelPharlain?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cranberry Chia Breakfast Muffins Recipe Rac

Name: Pumpkin Cranberry Chia Breakfast Muffins Recipe RachelPharlain
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups organic whole-wheat pastry flour; 1 cup organic oats; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon organic cinnamon; 1/3 cup organic agave nectar; 1/3 cup rice oil, safflower, or canola oil; 1 cup organic roasted and pureed pumpkin (canned will work too); 3/4 cup chia gel; 1/4 cup cranberry juice; 1/2 cup dried cranberries

Start your day right with this Pumpkin Cranberry Chia Breakfast Muffins Recipe RachelPharlain recipe. Made with flour, oats, baking powder and salt. Eas…

This Pumpkin Cranberry Chia Breakfast Muffins Recipe RachelPharlain relies on simple, everyday ingredients such as organic oats, baking powder, salt and organic cinnamon. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Cranberry Chia Breakfast Muffins Recipe RachelPharlain

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions