Rovanyan Molsoprian Recipe

Name: Rovanyan Molsoprian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces linguine or 16 ounces fettuccine; 6 quarts water; 1 teaspoon salt; 3 tablespoons extra virgin olive oil, divided; 4 ounces Italian dressing; 1/2 teaspoon soy sauce (not lite); 1 tablespoon molasses or 1 tablespoon honey; 3 fresh garlic cloves, minced, divided; 3 tablespoons butter (not margarine); 1/2 cup half-and-half or 1/2 cup heavy cream; 1 cup chicken broth; 3 tablespoons all-purpose flour; 1/4 cup fresh parsley, chopped or 1 tablespoon dried parsley; 1 cup carrots, julienned or 1 cup parsnip; 12 ounces fresh mushrooms, quartered; 16 ounces raw prawns, peeled, de-veined, de-tailed (shrimp); salt and pepper; 1/2 cup freshly-grated parmesan cheese (optional)

Servings: persons

16 ounces linguine or 16 ounces fettuccine
6 quarts water
1 teaspoon salt
3 tablespoons extra virgin olive oil, divided
4 ounces Italian dressing
1/2 teaspoon soy sauce (not lite)
1 tablespoon molasses or 1 tablespoon honey
3 fresh garlic cloves, minced, divided
3 tablespoons butter (not margarine)
1/2 cup half-and-half or 1/2 cup heavy cream
1 cup chicken broth
3 tablespoons all-purpose flour
1/4 cup fresh parsley, chopped or 1 tablespoon dried parsley
1 cup carrots, julienned or 1 cup parsnip
12 ounces fresh mushrooms, quartered
16 ounces raw prawns, peeled, de-veined, de-tailed (shrimp)
salt and pepper
1/2 cup freshly-grated parmesan cheese (optional)

1
1. Marinate the prawns for 2 hours in a blend of 1 Tablespoon olive oil, 4 ounces Italian dressing, 1/2 teaspoon soy sauce, 1 Tablespoon molasses (or honey, and 1 clove minced garlic. Discard marinade when finished but don't wipe it off the prawns.
2
2. Boil the water and add the 1 teaspoon salt and I teaspoon olive oil. Add the dry linguine (or fettuccine) and cook uncovered at a low boil until tender. Drain and set aside, (covered to maintain heat.).
3
3. In a large skillet over medium heat, melt the butter and add the remaining olive oil. Sautee the carrots and remaining minced garlic together for 2 minutes. Then add the mushrooms, prawns, and parsley. As soon as the mushrooms heat up, add the Half-and-Half and stir until it begins to boil. Stir the flour into the chicken broth (no lumps) and then pour it into the skillet with the other ingredients - bump up the heat until it thickens while stirring then reduce the heat to low for two minutes, covered. Salt and pepper to taste, (using freshly-milled peppercorns.).
4
4. If using cheese, sprinkle some over each plate of Molsoprian - serve hot.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 16 ounces linguine or 16 ounces fettuccine, 6 quarts water, 1 teaspoon salt, 3 tablespoons extra virgin olive oil, divided, and more.

Yes, Rovanyan Molsoprian falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rovanyan Molsoprian

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