Spaghetti With Homemade Canned Tomatoes – a delicious recipe with tomatoes, onion, olive oil, butter, garlic, salt. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
In a medium-size skillet combine butter and olive oil at a low to medium temperature. Add the sliced onion and saute till clear, not brown. Add garlic and stir for about a minute. Add tomatoes and raise the heat so tomatoes begin to boil. Lower flame and let excess water boil off from tomatoes. Add salt and pepper to taste.
2
In a big pot, boil your water. Once boiled add a handful of salt then add pasta. Stir and set the timer for 1 minute less than the al dente instructions. Reserve 1 cup of cooked pasta water before you remove it from the pot. Using tongs, place the pasta directly in the pan with the tomatoes. and mix gently. Cook for an additional minute adding the hot water if needed. Sauciness is up to you!
3
Pour contents in a big beautiful blue bowl and top with chopped herbs and grated parmesan cheese. Enjoy
234
kcal
Calories
10
g
Fat
32
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 quart homemade canned tomatoes, 1/2 cup thinly sliced Vidalia onion, 1 tablespoon olive oil, 2 tablespoons butter, and more.
Yes, Spaghetti With Homemade Canned Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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