Pasta, Peppers And Sausage Bake – a delicious recipe with Penne Pasta, Oil, Italian Sausages, Onion, Garlic, Red. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook pasta according to package directions. Meanwhile, heat oil in a large frying pan over medium high heat. Add sausages and cook 7-10 minutes, or until cooked through. Remove from pan and set aside. Drain all but 1 tablespoon of fat from pan.
2
Preheat oven to 375F. Reduce heat to medium and add onion and garlic. Cook, stirring frequently, for 3 minutes or until onion is tender. Add zucchini, peppers, mushrooms, Italian seasoning, salt and pepper to taste. Cook, stirring occasionally, just until peppers are barely tender, about 5 - 7 minutes. Stir cheeses together.
3
Drain pasta when cooked and turn into a casserole dish along with sausages, vegetables plum tomatoes and half of the cheese mixture. Toss together. Sprinkle with remaining cheese. Bake covered, in a preheated oven for 20 minutes. Uncover and continue to bake for 10 - 15 minutes until casserole is hot.
1155
kcal
Calories
15
g
Fat
205
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 cups Penne Pasta, 2 teaspoons Oil, 4 Hot Italian Sausages, 1 Onion, and more.
Yes, Pasta, Peppers And Sausage Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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