Rouse'S Chili Recipe

Name: Rouse'S Chili
Yield: 4 servings
Cuisine: American
Ingredients: 3 lb. chili meat; 1 medium onion; 1 can Ro-Tel tomatoes; 4 beef bouillon cubes; 2 c. water; 1 tsp. garlic powder; 1 tsp. ground mustard; 1 heaping tsp. leaf oregano; 1 1/2 tsp. cumin seed; 3 tsp. chili powder; 1/2 c. white flour

Servings: persons

3 lb. chili meat
1 medium onion
1 can Ro-Tel tomatoes
4 beef bouillon cubes
2 c. water
1 tsp. garlic powder
1 tsp. ground mustard
1 heaping tsp. leaf oregano
1 1/2 tsp. cumin seed
3 tsp. chili powder
1/2 c. white flour

1
In a Dutch oven, brown meat and onion in a small amount of grease.
2
Add tomatoes, bouillon cubes and 1 cup of water.
3
Simmer for 1 hour on medium heat.
4
Add garlic powder, mustard, oregano, cumin seed, chili powder and 1 cup of water.
5
Stir and simmer for 30 more minutes.
6
Add 1/2 cup flour and cook until mixture thickens.
7
Serve with grated Cheddar cheese and chopped onion. Also delicious over corn chips.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. chili meat, 1 medium onion, 1 can Ro-Tel tomatoes, 4 beef bouillon cubes, and more.

Yes, Rouse'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rouse'S Chili

How did you like this recipe?

Frequently Asked Questions