Oven Beef Stew

Name: Oven Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. flour; 1 tsp. salt; pepper; 1 1/2 lb. stew beef; 2 Tbsp. shortening; 1/2 c. water; 2 (10 1/2 oz.) cans tomato soup; 2 soup cans water; 1 c. chopped onion; 1/2 tsp. basil; 4 potatoes and carrots, peeled and cut up

Eats Now Editorial Team · 527 kcal · Soups & Stews

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Oven Beef Stew – a delicious recipe with flour, salt, pepper, stew beef, shortening, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. flour
1 tsp. salt
pepper
1 1/2 lb. stew beef
2 Tbsp. shortening
1/2 c. water
2 (10 1/2 oz.) cans tomato soup
2 soup cans water
1 c. chopped onion
1/2 tsp. basil
4 potatoes and carrots, peeled and cut up

1
Brown beef in Dutch oven.
2
Add all ingredients to beef.
3
Cover and bake at 350u00b0 for 1 1/2 hours.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. flour, 1 tsp. salt, pepper, 1 1/2 lb. stew beef, and more.

Yes, Oven Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
527 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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