California-Style Flank Steak Recipe

Name: California-Style Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons garlic minced; 1 teaspoon salt; 2 each beef, flank steak (london broil) 1 1/2 pounds each; 2 tablespoons chili powder; 2 teaspoons chinese five spice powder; 2 teaspoons salt; 2 teaspoons sugar; 1 teaspoon black pepper freshly ground; 1 teaspoon ginger; 1 x potatoes grilled spears; 1 x onions grilled, optional

Servings: persons

4 teaspoons garlic minced
1 teaspoon salt
2 each beef, flank steak (london broil) 1 1/2 pounds each
2 tablespoons chili powder
2 teaspoons chinese five spice powder
2 teaspoons salt
2 teaspoons sugar
1 teaspoon black pepper freshly ground
1 teaspoon ginger
1 x potatoes grilled spears
1 x onions grilled, optional

1
Chop garlic with salt on board; press with side of large knife to form a paste.
2
Divide and rub paste on both sides of steaks.
3
Make spice rub: Combine all ingredients in small bowl.
4
Divide and pat onto both sides of steaks.
5
Place steaks in a large resealable plastic storage bag and seal; marinate steaks in the refrigerator 2 hours.
6
(Can be made ahead.
7
Refrigerate up to 24 hours.)
8
Oil and heat grill.
9
Grill steaks over medium-high heat, 9 minutes per side for medium-rare.
10
Serve with Grilled Potato Spears and grilled onions, if desired.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 teaspoons garlic minced, 1 teaspoon salt, 2 each beef, flank steak (london broil) 1 1/2 pounds each, 2 tablespoons chili powder, and more.

Yes, California-Style Flank Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California-Style Flank Steak

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